Made with Indian mangoes & full of aromatic spices. This is Geeta’s ‘flagship’ and most popular product.

“Add the delicious taste of my chutney to any meal, bbq or snack for that great Indian flavour. For a quick and easy treat spread some over a cheese toastie or add a dollop on a jacket potato with butter.”

SUITABLE FOR VEGETARIANS AND VEGANS. GLUTEN FREE.

Warning: This product contains whole spices.

STORE IN A COOL PLACE & REFRIGERATE AFTER OPENING.

Saag, which means spinach is one of the most common vegetables used throughout India. This typical Punjabi recipe can be used to create a delicious meat, paneer or potato Saag dish.

Stir fry 340g diced chicken, lamb, prawns or mixed vegetables in oil for 5 minutes.
• Sprinkle over the spice mix and stir fry for a further 1-2 minutes.
• Add sauce and simmer for 15 minutes, stirring occasionally. Increase simmer
time if using lamb.
Geeta’s Tip: Delicious cooked with potatoes to make ‘Aloo Saag.’ Serve
with yoghurt and fresh coriander.

SUITABLE FOR VEGETARIANS. GLUTEN FREE.