Antipasto means “before the meal” and is the traditional first course of a formal Mediterranean meal ...

Our IFC traditional antipasti includes olives, mushrooms, artichoke hearts, sundried tomatoes, various cheeses (such as Provolone, Feta and Mozzarella), and other vegetables, pesto and mixed herbs with olive oil.

The contents of an antipasto vary greatly according to regional cuisine but we at IFC want our antipasi to be served at the table or simply used as an excellent addition to any salad.

IFC is a leading supplier for Argan Oil. delivered as nature intended; Well selected for a great taste.

Argan oil is a delectable culinary ingredient, free of cholesterol and low in saturated fats making it one of nature’s most miraculous oils. It’s mild fine nut taste has made it very popular among the finest gourmet chefs across Europe. Arganola, organic Argan Oil, is naturally rich in antioxidants, essential fatty acids and tocopherols, a highly active form of Vitamin E.

IFC can deliver this complete range under our brand Arganola or under your private label.

By ‘artisan’, we mean cheeses made mainly by local French and Italian farms using traditional methods with milk from their VERY own herd.

IFC supplies hundreds of large in-store cheese counters with beautiful hard and soft cheeses from more than 60 local French and Italian farms. We have direct relationships with the cheese-makers themselves, specifying and agreeing upon age, condition, flavour profile ...

Our range includes Buffalo mozzarella, Pecorino, Ricotta and a great variety of goat’s, sheep’s and other cow’s milk cheeses.

Bugarischer Schafskäse

Italienischer Hartkäse Pepato mit schwarzem Pfeffer aus der Region Sizilien