The most popular italian dish is penne napolitana and its success lies on simplicity. Penne napolitana gets its fine taste from pasta penne mixed with a smoothie tomato sauce with onions and fresh basil. This classic Italian pasta is confirmation that the simple things in life are often the best.

• No preservatives
• Choresterol free

1. Open the lid & remove the foil from the bowl
2. Close the lid & microwave for 1 ½ minute
3. Grasp bowl by sides
4. Empty content in a plate and stir well. Alternatively: Empty & warm the content in a preheated frying pan, stirring well for 2-3 minutes.

After opening keep refrigerated and consume within 2 days