Made from only fresh premium grade Scottish salmon this product delivers a perfect center cut portion of gourmet delight. Each serving has an outer coating of delicious dill and juniper and topped with a pat of savoury herb infused butter. As the butter melts during baking it continually bastes the salmon producing a moist and flaky product each and every time. Accompanied with your favourite vegetable or side dish this makes a complete and healthy meal in minutes.

Cooking Guide Pan Fry: Remove the packaging first. For best result remove the Beurre Maison butter to the side. Fry the Mignon in a little Olive Oil and some butter over a medium heat for 4-5 minutes on each side. Do not over heat. Put the Beurre Maison butter back on the mignon and let it melt down. Serve with pasta, rice, potatoes and/or vegetables.

Cooking Guide Oven: Remove the packaging first. Place the Salmon Mignons on a baking sheet in the centre of a preheated oven at 180-190 º C (375 º F) for approximately 15-20 minutes.

Cooking Guide Grill: Remove the packaging first. Place on a baking tray and grill under a medium heat for 4-6 minutes on each side. Do not overheat. Great for BBQ.